Delicious Vegan Okra stew

Did you know that Okra heal Diabetes, Asthma, and Cancer.   To learn more about Okra’s wonderful properties click here

Here is a Delicious Recipe of Okra:

*One Medium size yellow Onion (chopped)

*1/2 teaspoon of Coriander seeds

*1/2 teaspoon of cumin seeds

*1 teaspoon of sea salt

*1/2 teaspoon of cumin powder

*1/2 teaspoon of coriander powder

*1/4 teaspoon of Turmeric Powder

*1/2 teaspoon of chilli powder

*1- 2 pinches of cayenne pepper powder

*Okra cut in small pieces (4-5 cups)

*Tomatoes cut in small pieces 4-5

*EVOO (Extra Virgin Olive Oil) 3-4 Table spoons

Sauté Onions in EVOO, until slightly golden  on Medium to low medium heat.  Add Cumin seeds and coriander seeds and let it sauté for a minute more ( you will smell a distinct aroma of cumin and coriander at this point). Add Okra in to the pan, mix well, cover and let it steam for 2 minutes.

Add salt, chilli powder, cumin powder, coriander powder, cayenne and turmeric, mix well and put the cover back on and let it cook for another 5-6 minutes on low heat. Last but not the least, add tomatoes and let it cook for 5 minutes more and then Enjoy with Brown rice or your Favorite Gluten Free Bread.

Allergy Information:

  • Gluten-free
  • Soy-free
  • Corn-free
  • Nuts-free/Peanuts-free
  • Egg-free
  • Dairy-free
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6 responses to this post.

  1. Posted by Anne M on January 2, 2012 at 1:43 pm

    Looks deelish (as always!), Iffat! Thanks!

    Reply

  2. you’re so welcome Anne, Remember you can always minus plus the spices according to your taste buds. Nice hearing your feed back.
    Love

    Reply

  3. Posted by Jen B on January 4, 2012 at 6:01 am

    I can’t wait to try this! Yum!

    Reply

  4. Posted by Aysha on April 27, 2012 at 8:15 pm

    Have you tried this with frozen okra? I use the frozen baby okra in my meals…works wonderfully and tastes authentic… Like the ones in Pakistan.

    Reply

    • I never tried Frozen, since I ate it once or twice at other places, and I could feel that the texture was off, either it was too mushy or too stiff. just wasn’t like the fresh Okra at all :-(…but yeah, if you know how to make it well and your family likes it, then sure, why not 🙂

      Reply

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